Commercial Gas Deck Oven 1 Deck 3 Trays | 100W Pizza Bread Baking Oven for Bakery Restaurant Hotel
Commercial Gas Deck Oven – Powerful & Reliable for Professional Kitchens
The Daoren commercial gas deck oven is engineered for high-volume baking in bakeries, hotels, restaurants, and catering operations. With 100W heat output and precise independent top/bottom flame control, it delivers consistent, professional results for bread, pizza, pastries, and more.
Technical Specifications
- Configuration: 1 deck, 3 trays
- Heat Output: 100W
- Voltage: 220V (ignition only)
- Gas Type: Natural gas or liquefied petroleum gas (LPG)
- Temperature Range: 0–400°C
- Control: Digital automatic control – upper and lower heat independently adjustable
- Timer: 0–99 minutes
- External Dimensions: 1770 × 890 × 1230 mm
- Chamber Dimensions: 1300 × 660 × 230 mm
- Weight: 134 kg
Key Features
- High-quality stainless steel panel with perspective glass window
- Independent upper and lower flame control for uniform, precise temperature
- Compatible with natural gas and liquefied gas (LPG)
- Safety flame-out protection: automatically shuts off gas valve within 0.45 seconds if flame fails, with flashing light and audio alert
- Optional pizza baking stone available
Ideal For
Bakeries, pizzerias, hotels, restaurants, catering companies, and commercial food production facilities.
Customization
OEM/ODM services available. Custom dimensions and branding options upon request. Contact us for bulk order pricing.
Shipping Information
Due to the size and weight of this equipment, freight is calculated individually and is not included in the listed price. Our team will contact you within 24 hours after your order to confirm shipping cost, delivery details, customs clearance, and duties (DDU/DDP available).