Electric Industrial Bread Baking Oven Bakery Oven Cookie Baking Oven

Professional Commercial Electric Deck Oven

Built for high-volume baking in hotels, restaurants, bakeries, and commercial kitchens. This 1 deck oven delivers consistent, professional results — from artisan bread to pizza — with precise digital temperature control up to 400°C.

Technical Specifications

• Capacity: 1 layers, 1 tray
• Voltage: 380V/220V
• Power: 3.2kW
• Temperature Range: 0–400°C
• Control: Digital automatic control
• Timer: 0–99 minutes
• External Dimensions: 1240 × 840 × 605 mm
• Chamber Dimensions: 870 × 660 × 200 mm

Features

• High-quality stainless steel panel, perspective glass window.
• Simple operation: upper heaters and bottom heaters can be controlled separately.
• Timer is optional. Temperature controller and time can be controlled independently.
• Stone is optional for pizza baking.
• Steamer is optional.

Shipping Information

Due to the size and weight of this equipment, freight is calculated individually and is not included in the listed price. Our team will contact you within 24 hours after your order to confirm shipping cost, delivery details, customs clearance, and duties (DDU/DDP available).