Commercial Electric Deck Oven 3 Decks 6 Trays | 19.8kW CE Certified Baking Oven for Bakery Restaurant Hotel
Commercial Electric Deck Oven 3 Decks 6 Trays | 19.8kW CE Certified Baking Oven for Bakery Restaurant Hotel
Commercial Electric Deck Oven – Built for High-Volume Baking
The Daoren 3-deck electric deck oven delivers consistent, professional baking results across 6 trays simultaneously. Designed for bakeries, hotels, restaurants, and commercial kitchens that demand precision and reliability at scale — from artisan bread and croissants to pizza and pastries.
Technical Specifications
- Configuration: 3 decks, 6 trays
- Power: 19.8kW
- Voltage: 380V
- Temperature Range: 0–400°C
- Control: Digital automatic control
- Timer: 0–99 minutes
- External Dimensions: 1220 × 840 × 1530 mm
- Chamber Dimensions: 870 × 640 × 230 mm per deck
- Weight: 150 kg
- Certification: CE Certified
Features
- High-quality stainless steel panel, perspective glass window.
- Simple operation: upper heaters and bottom heaters can be controlled separately.
- Timer is optional. Temperature controller and time can be controlled independently.
- Stone is optional for pizza baking.
- Steamer is optional.
Customization
OEM/ODM services available. Custom voltage, dimensions, and branding options upon request. Contact us for bulk order pricing.
Shipping Information
Due to the size and weight of this equipment, freight is calculated individually and is not included in the listed price. Our team will contact you within 24 hours after your order to confirm shipping cost, delivery details, customs clearance, and duties (DDU/DDP available).