Commercial Electric Deck Oven – 2 Layers 4 Trays, 216L, Digital Control

Professional Commercial Electric Deck Oven

Built for high-volume baking in hotels, restaurants, bakeries, and commercial kitchens. This 216L dual-layer deck oven delivers consistent, professional results — from artisan bread to pizza — with precise digital temperature control up to 400°C.

Technical Specifications

• Capacity: 216L (2 layers, 4 trays)
• Voltage: 380V
• Power: 13.2 kW
• Temperature Range: 0–400°C
• Control: Digital automatic control
• Timer: 0–99 minutes
• External Dimensions: 1240 × 810 × 1100 mm
• Chamber Dimensions: 850 × 630 × 205 mm

Shipping Information

Due to the size and weight of this equipment, freight is calculated individually and is not included in the listed price. Our team will contact you within 24 hours after your order to confirm shipping cost, delivery details, customs clearance, and duties (DDU/DDP available).