Product
Discover our professional 2-deck, 4-tray electric deck ovens, built for the demands of commercial kitchens in restaurants, hotels, bakeries, and catering businesses. With a spacious 216L capacity and precise digital temperature control up to 400°C, these ovens deliver consistent, even baking results for bread, pizza, pastries, and more.
- 2 independent decks with 4 trays for high-volume baking
- Digital automatic control for precise temperature and timer settings
- Wide temperature range: 0–400°C
- Large 216L capacity to maximize output per batch
- Durable stainless steel construction for long-lasting performance
- Suitable for bread, pizza, egg tarts, pastries, and more
